How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel & Orange Salad?

You need 12 ingredients. The key ingredients include: 3 cups fennel bulbs, sliced paper thin (about 1 1/2 small bulbs), 3 cups bibb lettuce, torn, 1 ¼ cups orange sections, ½ cup fresh flat leaf parsley, loosely packed, and more.

Is Fennel & Orange Salad suitable as salads?

Yes, Fennel & Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel & Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel & Orange Salad Recipe

Name: Fennel & Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fennel bulbs, sliced paper thin (about 1 1/2 small bulbs); 3 cups bibb lettuce, torn; 1 ¼ cups orange sections; ½ cup fresh flat leaf parsley, loosely packed; ⅓ cup shaved parmesan cheese; 1 teaspoon grated orange rind; 3 tablespoons fresh orange juice; 1 tablespoon white wine vinegar; 1 tablespoon honey; 1 ½ teaspoons extra virgin olive oil; ¼ teaspoon salt, 1/8 tsp pepper; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Fennel & Orange Salad is a must-try. Made with fennel bulbs, bibb lettuce, orange sections and flat leaf parsley.…

This Fennel & Orange Salad relies on simple, everyday ingredients such as bibb lettuce, torn, orange sections, shaved parmesan cheese and grated orange rind. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel & Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions