Fennel-Orange Chilled Salad – a delicious recipe with fennels, oranges, salt, olive oil, fresh peppermint, orange. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
scatter a pinch of granular salt on a large plate and pour with a tablespoon of olive oil
2
slice the fennel and the oranges separately and cover the plate with a first layer fennel and cover with the first layer oranges.
3
scatter again a pinch of granular salt over the fennel-oranges layer and pour with a second tablespoon of olive oil
4
Lay now a second and third layer fennel and oranges and scatter each fennel and oranges layer with salt and pour with olive oil as much as you like. Add some pressed orange juice juice and a bunch of peppermint, a cup of pomegranate and some majoram on top of the salad and put the plate in the fridge or outside in winter. The colder the better
718
kcal
Calories
75
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 fennels, 3 oranges, 2-3 pinches granular salt, 3-5 tablespoons olive oil extra vergine, and more.
Yes, Fennel-Orange Chilled Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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