Fresh, crisp and full of flavor — this Fennel, Orange, And Roasted Pepper Salad is a must-try. Made with red bell peppers, pepper, lemon juice and olive…
This Fennel, Orange, And Roasted Pepper Salad relies on simple, everyday ingredients such as lemon juice, mild olive oil, arugula and large oranges, segmented. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026