Fennel, Olive and Dill Toasts Recipe

Name: Fennel, Olive and Dill Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 2 bulbs Baby Fennel, Thinly Sliced; 1 Small Red Onion, Thinly Sliced; 1 clove Garlic, Thinly Sliced; 2 Tablespoons Water; 1 Baguette, Cut Into 1 Cm Rounds; 1/2 whole Lemon, Zested; 40 grams Kalamata Olives, Sliced; 2 Tablespoons Dill, Chopped Finely; Salt And Pepper; 100 grams Goats Cheese

Servings: persons

2 Tablespoons Olive Oil, Divided
2 bulbs Baby Fennel, Thinly Sliced
1 Small Red Onion, Thinly Sliced
1 clove Garlic, Thinly Sliced
2 Tablespoons Water
1 Baguette, Cut Into 1 Cm Rounds
1/2 whole Lemon, Zested
40 grams Kalamata Olives, Sliced
2 Tablespoons Dill, Chopped Finely
Salt And Pepper
100 grams Goats Cheese

1
Heat 1 tablespoon olive oil in a large frying pan over medium heat.
2
Add fennel, onion and garlic and stir until well-covered in oil.
3
Add water and reduce heat to medium low.
4
Cook, covered, stirring occasionally, for 45 minutes until mixture is golden.
5
Preheat grill to medium high.
6
Drizzle baguette slices with remaining olive oil, place on a baking tray and grill for 23 minutes each side, or until golden.
7
Zest the lemon, then stir the zest, olives and dill into the fennel and onion mixture.
8
Season to taste.
9
Spread the toasted bread with the goats cheese, top with the fennel mixture and serve.
10
Note: Omitting the goats cheese makes this vegan.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 2 bulbs Baby Fennel, Thinly Sliced, 1 Small Red Onion, Thinly Sliced, 1 clove Garlic, Thinly Sliced, and more.

Yes, Fennel, Olive and Dill Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fennel, Olive and Dill Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions