Fennel, Olive and Dill Toasts Recipe

Name: Fennel, Olive and Dill Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 2 bulbs Baby Fennel, Thinly Sliced; 1 Small Red Onion, Thinly Sliced; 1 clove Garlic, Thinly Sliced; 2 Tablespoons Water; 1 Baguette, Cut Into 1 Cm Rounds; 1/2 whole Lemon, Zested; 40 grams Kalamata Olives, Sliced; 2 Tablespoons Dill, Chopped Finely; Salt And Pepper; 100 grams Goats Cheese

Servings: persons

2 Tablespoons Olive Oil, Divided
2 bulbs Baby Fennel, Thinly Sliced
1 Small Red Onion, Thinly Sliced
1 clove Garlic, Thinly Sliced
2 Tablespoons Water
1 Baguette, Cut Into 1 Cm Rounds
1/2 whole Lemon, Zested
40 grams Kalamata Olives, Sliced
2 Tablespoons Dill, Chopped Finely
Salt And Pepper
100 grams Goats Cheese

1
Heat 1 tablespoon olive oil in a large frying pan over medium heat.
2
Add fennel, onion and garlic and stir until well-covered in oil.
3
Add water and reduce heat to medium low.
4
Cook, covered, stirring occasionally, for 45 minutes until mixture is golden.
5
Preheat grill to medium high.
6
Drizzle baguette slices with remaining olive oil, place on a baking tray and grill for 23 minutes each side, or until golden.
7
Zest the lemon, then stir the zest, olives and dill into the fennel and onion mixture.
8
Season to taste.
9
Spread the toasted bread with the goats cheese, top with the fennel mixture and serve.
10
Note: Omitting the goats cheese makes this vegan.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 2 bulbs Baby Fennel, Thinly Sliced, 1 Small Red Onion, Thinly Sliced, 1 clove Garlic, Thinly Sliced, and more.

Yes, Fennel, Olive and Dill Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Olive and Dill Toasts

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