Fennel Leek Soup

1. 1

   Heat oil in soup pot.

2. 2

   Add fennel and leaks and cook 15 minutes, stirring often.

3. 3

   Add 2 cups vegetable broth, cover and simmer 20 minutes.

4. 4

   Let cool slightly.

5. 5

   Puree in batches in food processor or blender.

6. 6

   Add spinach to blender with some of the fennel-leak mixture and process until smooth.

7. 7

   Return mixture to the soup pot.

8. 8

   Stir in remaining 4 cups of broth, plus salt, pepper and cumin/celery salt.

9. 9

   Taste to adjust seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.