Fennel Lavender Chase Manhattan

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   ["using wild lavender before it blooms the easiest way to extract the oils, simply use a mortar & pestle to crush it until you can clearly smell the lavender.

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   to make simple syrup, simply throw lavender and fennel in a small saucepan over medium w/ sugar and stir until fragrant. add water and warm until it dissolves, it might turn a syrupy brown, no worries. let come to room temperature and strain.", "while lavender/fennel simple syrup is coming to room temperature squeeze the oranges, each orange squeezed yields about 2 ounces. if you want several drinks, squeeze several oranges.", "into your shaker add your ice, your gin, lavender simple syrup, and oj. shake it for a good 30 seconds and then strain into your favorite cocktail glass."]

* Per serving · 4 servings · Values may vary.

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