Fennel-Grilled Shrimp

1. 1

   Prepare a charcoal or wood fire.

2. 2

   Off the heat, cover the rack with foil and make slits in the foil with a paring knife.

3. 3

   Place the shrimp in a bowl.

4. 4

   Add the olive oil and fennel and toss.

5. 5

   When the coals are dusty red, set the grill in place to heat up.

6. 6

   When ready to cook the shrimp, add the dried fennel stalks to the coals, if using; they will ignite almost immediately.

7. 7

   Quickly arrange the shrimp on the grill to infuse with the fennel stalk flavor.

8. 8

   Grill the shrimp on each side for 1 to 2 minutes, until they turn pink.

* Per serving · 4 servings · Values may vary.

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