Fennel Gratin

1. 1

   1. Thinly slice the fennel.

2. 2

   2. Cook the fennel in boiling water for about 5 mins or until tender.

3. 3

   2. Drain the fennel.

4. 4

   3. Toss the fennel with thyme, salt & pepper and enough olive oil to coat.

5. 5

   Add the crumbled cheese and gently stir.

6. 6

   4. Sprinkle the top with the grated parmesan cheese.

7. 7

   5. Put the fennel mixture in oven proof dish and bake in a 350 degree oven for about 30mins or until the cheese on top has browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.