Fennel Garlic Roasted Chicken Recipe

Name: Fennel Garlic Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 5 cloves garlic, peeled; 6 None shallots, 1 chopped; 2 None lemons, 1 zested and juiced, 1 cut into wedges; 1 tbsp sage leaves, plus extra for garnish; 1 (7 lb) whole chicken; 2 lb fennel bulbs, cut into wedges, fronds reserved for garnish; 1/2 cup white wine; 3/4 cup chicken broth; 2 tbsp balsamic vinegar

Servings: persons

3 tbsp butter
5 cloves garlic, peeled
6 None shallots, 1 chopped
2 None lemons, 1 zested and juiced, 1 cut into wedges
1 tbsp sage leaves, plus extra for garnish
1 (7 lb) whole chicken
2 lb fennel bulbs, cut into wedges, fronds reserved for garnish
1/2 cup white wine
3/4 cup chicken broth
2 tbsp balsamic vinegar

1
Preheat oven to 450u00b0F.
2
Melt 1 tbsp butter in a frying pan over low heat. Cook garlic and chopped shallot for 15 mins, or until soft. Mash together then combine with remaining butter, 1 tbsp lemon zest, 1 tbsp lemon juice and sage. Season.
3
Spread butter under chicken breast skin. Season then transfer to a roasting pan. Arrange fennel, lemon wedges and remaining shallots around chicken. Roast for 15 mins.
4
Reduce oven to 350u00b0F and roast for 1 hour 30 mins, or until a thermometer inserted in the thickest part of the thigh reads 175u00b0F, basting with pan juices and wine often. Transfer chicken and vegetables to a serving platter.
5
Pour pan drippings into a measuring cup and skim off fat. Place roasting pan over medium heat. Deglaze pan with broth, scraping up browned bits. Cook for 2 mins. Add vinegar and season. Serve with chicken.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 5 cloves garlic, peeled, 6 None shallots, 1 chopped, 2 None lemons, 1 zested and juiced, 1 cut into wedges, and more.

Yes, Fennel Garlic Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Garlic Roasted Chicken

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