Fennel, Fig And Salami Sandwich With Goat Cheese Recipe

Name: Fennel, Fig And Salami Sandwich With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fennel Slaw:; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; Pinch of fennel pollen; Pinch of salt; 1 small fennel bulb; Sandwich:; 1 large ciabatta roll; 2.5 ounces fresh goat cheese, softened; Freshly ground black pepper; Pinch of fennel pollen; 1 to 2 ripe figs, sliced 1/4-inch thick; 2 ounces fennel salami (finocchiana); Handful of fresh baby arugula

Servings: persons

Fennel Slaw:
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
Pinch of fennel pollen
Pinch of salt
1 small fennel bulb
Sandwich:
1 large ciabatta roll
2.5 ounces fresh goat cheese, softened
Freshly ground black pepper
Pinch of fennel pollen
1 to 2 ripe figs, sliced 1/4-inch thick
2 ounces fennel salami (finocchiana)
Handful of fresh baby arugula

1
Whisk the oil, lemon juice, mustard, fennel pollen and salt in a small bowl.
2
Trim the fronds from the fennel and save for another use. Very thinly slice the fennel bulb (use a mandoline if you have one). Place in a bowl. Add 1 tablespoon of the oil and toss to coat. Reserve the remaining oil for assembling the sandwich.
3
Slice the ciabatta roll in half horizontally. Spread the bottom half with the goat cheese. Season with black pepper. Sprinkle with a pinch of fennel pollen. Arrange the figs in one layer over the cheese, slightly overlapping. Top with the fennel salami. Top with arugula. Mound the fennel slaw on top of the arugula. Brush the cut-side of the top half of the ciabatta with the remaining oil. Cover the sandwich and serve immediately.

106

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fennel Slaw:, 1 tablespoon extra-virgin olive oil, 2 teaspoons fresh lemon juice, 1/2 teaspoon Dijon mustard, and more.

Yes, Fennel, Fig And Salami Sandwich With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Fig And Salami Sandwich With Goat Cheese

How did you like this recipe?

Frequently Asked Questions