How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Fig And Salami Sandwich With Goat Cheese?

You need 15 ingredients. The key ingredients include: Fennel Slaw:, 1 tablespoon extra-virgin olive oil, 2 teaspoons fresh lemon juice, 1/2 teaspoon Dijon mustard, and more.

Is Fennel, Fig And Salami Sandwich With Goat Cheese suitable as general?

Yes, Fennel, Fig And Salami Sandwich With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel, Fig And Salami Sandwich With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Fig And Salami Sandwich With Goat Cheese

Name: Fennel, Fig And Salami Sandwich With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fennel Slaw:; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; Pinch of fennel pollen; Pinch of salt; 1 small fennel bulb; Sandwich:; 1 large ciabatta roll; 2.5 ounces fresh goat cheese, softened; Freshly ground black pepper; Pinch of fennel pollen; 1 to 2 ripe figs, sliced 1/4-inch thick; 2 ounces fennel salami (finocchiana); Handful of fresh baby arugula

Try this homemade Fennel, Fig And Salami Sandwich With Goat Cheese recipe the whole family will love. Made with Fennel, extra-virgin olive oil, lemon ju…

This Fennel, Fig And Salami Sandwich With Goat Cheese relies on simple, everyday ingredients such as fennel slaw:, extra-virgin olive oil, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Fig And Salami Sandwich With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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