How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Feta, And Kalamata Coleslaw?

You need 8 ingredients. The key ingredients include: 1 (1-pound) fennel bulb with stalks, 1/2 cup reduced-fat feta cheese with basil and sun-dried tomatoes, 1/4 cup thinly sliced red onion, 6 pitted kalamata olives, halved, and more.

Is Fennel, Feta, And Kalamata Coleslaw suitable as salads?

Yes, Fennel, Feta, And Kalamata Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Feta, And Kalamata Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Feta, And Kalamata Coleslaw Recipe

Name: Fennel, Feta, And Kalamata Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) fennel bulb with stalks; 1/2 cup reduced-fat feta cheese with basil and sun-dried tomatoes; 1/4 cup thinly sliced red onion; 6 pitted kalamata olives, halved; 2 tablespoons chopped fresh parsley; 1 tablespoon white balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Fennel, Feta, And Kalamata Coleslaw – a delicious recipe with stalks, feta cheese, red onion, kalamata olives, parsley, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1-pound) fennel bulb with stalks
1/2 cup reduced-fat feta cheese with basil and sun-dried tomatoes
1/4 cup thinly sliced red onion
6 pitted kalamata olives, halved
2 tablespoons chopped fresh parsley
1 tablespoon white balsamic vinegar
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Salads

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Fennel, Feta, And Kalamata Coleslaw

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