Try this homemade Fennel, Feta, And Kalamata Coleslaw recipe the whole family will love. Made with stalks, feta cheese, red onion and kalamata olives. E…
This Fennel, Feta, And Kalamata Coleslaw relies on simple, everyday ingredients such as thinly sliced red onion, chopped fresh parsley, white balsamic vinegar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026