How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Egg Salad?

You need 8 ingredients. The key ingredients include: 6 boiled eggs, 1/3 cup finely chopped fennel, stalk, 2 -3 tablespoons chopped fennel leaves, 2 -4 tablespoons chopped red onions, and more.

Is Fennel Egg Salad suitable as salads?

Yes, Fennel Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Egg Salad Recipe

Name: Fennel Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boiled eggs; 1/3 cup finely chopped fennel, stalk; 2 -3 tablespoons chopped fennel leaves; 2 -4 tablespoons chopped red onions; 4 tablespoons mayonnaise; 1 1/2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; salt and pepper

Fennel Egg Salad – a delicious recipe with eggs, fennel, fennel leaves, mayonnaise, white wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 boiled eggs
1/3 cup finely chopped fennel, stalk
2 -3 tablespoons chopped fennel leaves
2 -4 tablespoons chopped red onions
4 tablespoons mayonnaise
1 1/2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
salt and pepper

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Salads

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Fennel Egg Salad

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