How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Crusted Rib Roast?

You need 7 ingredients. The key ingredients include: 1 (7- to 9-lb.) 4-rib prime rib roast, trimmed, 2 teaspoons black peppercorns, 2 teaspoons fennel seeds, 1 1/2 teaspoons coriander seeds, and more.

Is Fennel-Crusted Rib Roast suitable as general?

Yes, Fennel-Crusted Rib Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel-Crusted Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Crusted Rib Roast Recipe

Name: Fennel-Crusted Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7- to 9-lb.) 4-rib prime rib roast, trimmed; 2 teaspoons black peppercorns; 2 teaspoons fennel seeds; 1 1/2 teaspoons coriander seeds; 1 tablespoon olive oil; 4 teaspoons kosher salt; Garnishes: fresh cranberries, oranges, gray sea salt

Fennel-Crusted Rib Roast – a delicious recipe with prime, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (7- to 9-lb.) 4-rib prime rib roast, trimmed
2 teaspoons black peppercorns
2 teaspoons fennel seeds
1 1/2 teaspoons coriander seeds
1 tablespoon olive oil
4 teaspoons kosher salt
Garnishes: fresh cranberries, oranges, gray sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Fennel-Crusted Rib Roast

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