How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Carrot And Apple Slaw?

You need 12 ingredients. The key ingredients include: 1 small green cabbage, halved, cored and very thinly sliced (8 cups), 2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups), 3 medium carrots, peeled and coarsely grated (1 1/2 cups), 2 1/2 teaspoons coarse salt, and more.

Is Fennel, Carrot And Apple Slaw suitable as salads?

Yes, Fennel, Carrot And Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Carrot And Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Carrot And Apple Slaw Recipe

Name: Fennel, Carrot And Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage, halved, cored and very thinly sliced (8 cups); 2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups); 3 medium carrots, peeled and coarsely grated (1 1/2 cups); 2 1/2 teaspoons coarse salt; 1 tablespoon fennel seed; 2 shallots, peeled and chopped (1/2 cup); 4 tablespoons extra virgin olive oil; 1/4 cup cider vinegar, plus; 1 tablespoon cider vinegar; 1/2 cup golden raisin; fresh ground pepper; 1 granny smith apple

Try this homemade Fennel, Carrot And Apple Slaw recipe the whole family will love. Made with green cabbage, fennel bulbs, carrots and coarse salt. Easy …

This Fennel, Carrot And Apple Slaw relies on simple, everyday ingredients such as coarse salt, fennel seed, extra virgin olive oil and cider vinegar, plus. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel, Carrot And Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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