Fennel Baked With Tomatoes and Parmesan

1. 1

   Preheat oven to 375 degrees.

2. 2

   Blanch the fennel bulbs and drain them.

3. 3

   Pour the oil into a baking dish that can be used both on top of the stove and in the oven.

4. 4

   Add the garlic and the fennel and cook over medium heat until the bulbs start to turn golden.

5. 5

   Add the tomatoes, salt and pepper.

6. 6

   Cook over low heat for five minutes.

7. 7

   Sprinkle on the bread crumbs and cheese.

8. 8

   Bake for 15 to 20 minutes, or until the top is browned and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.