How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette?

You need 15 ingredients. The key ingredients include: 2 tablespoons (17 g) capers, 2 tablespoons (28 ml) lemon juice, 2 small cloves garlic, 1/2 teaspoon sea salt, and more.

Is Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette suitable as salads?

Yes, Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette Recipe

Name: Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (17 g) capers; 2 tablespoons (28 ml) lemon juice; 2 small cloves garlic; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 tablespoon (4 g) fresh parsley leaves; 1 tablespoon (15 g) raw tahini paste; 2 tablespoons (28 ml) white wine vinegar; 1 tablespoon (15 ml) water; 1 large fennel bulb, ends trimmed, and shaved very thin with a mandoline or sharp knife; 3 cups (60 g) rocket (arugula); 1 avocado, peeled, pitted, and cut into small cubes; Mandoline or sharp knife; Blender; Large Mixing Bowl

Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette

Eats Now Editorial Team · 50 kcal · Salads

Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette – a delicious recipe with capers, lemon juice, garlic, salt, ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette

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