How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette?

You need 15 ingredients. The key ingredients include: 2 tablespoons (17 g) capers, 2 tablespoons (28 ml) lemon juice, 2 small cloves garlic, 1/2 teaspoon sea salt, and more.

Is Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette suitable as salads?

Yes, Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Avocado, and Rocket Salad with Lemon-Caper

Name: Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (17 g) capers; 2 tablespoons (28 ml) lemon juice; 2 small cloves garlic; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 tablespoon (4 g) fresh parsley leaves; 1 tablespoon (15 g) raw tahini paste; 2 tablespoons (28 ml) white wine vinegar; 1 tablespoon (15 ml) water; 1 large fennel bulb, ends trimmed, and shaved very thin with a mandoline or sharp knife; 3 cups (60 g) rocket (arugula); 1 avocado, peeled, pitted, and cut into small cubes; Mandoline or sharp knife; Blender; Large Mixing Bowl

Fresh, crisp and full of flavor — this Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette is a must-try. Made with capers, lemon juice, garl…

This Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette relies on simple, everyday ingredients such as (17 g) capers, (28 ml) lemon juice, small cloves garlic and sea salt. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions