Fennel, Arugula And Green Apple Salad Recipe Recipe

Name: Fennel, Arugula And Green Apple Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves or pieces; small bulb fennel with top; 1 Granny Smith apple; 5 oz. baby arugula (or regular arugula, sliced into wide ribbons); juice of 1 lemon; juice of 1 orange; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1 shallot, finely chopped; 1 teaspoon sugar (omit if the orange is especially sweet-add last if it needs it); 1/2 teaspoon salt; 1/3 cup olive oil

Servings: persons

1 cup walnut halves or pieces
small bulb fennel with top
1 Granny Smith apple
5 oz. baby arugula (or regular arugula, sliced into wide ribbons)
juice of 1 lemon
juice of 1 orange
2 tablespoons cider vinegar
2 teaspoons Dijon mustard
1 shallot, finely chopped
1 teaspoon sugar (omit if the orange is especially sweet-add last if it needs it)
1/2 teaspoon salt
1/3 cup olive oil

1
In a 350u00b0F oven or small skillet, toast the walnuts until fragrant and warmed through, 5-7 minutes.
2
Combine the dressing ingredients except the sugar in a small jar and shake vigorously until emulsified. Taste, and add the sugar if necessary (it depends on how sweet the orange is).
3
Slice off the fennel stem tops and root, then halve. Halve and core the apple. Using a mandoline or sharp knife, slice both as thinly as possible. If not using immediately, keep the slices in a bowl of water to avoid browning.
4
Toss the fennel and apple slices with the arugula in a large bowl with the dressing. Top with the walnuts and some chopped fennel fronds.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup walnut halves or pieces, small bulb fennel with top, 1 Granny Smith apple, 5 oz. baby arugula (or regular arugula, sliced into wide ribbons), and more.

Yes, Fennel, Arugula And Green Apple Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Arugula And Green Apple Salad Recipe

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