How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Apple Slaw?

You need 10 ingredients. The key ingredients include: 1 cup thinly sliced celery, 1 cup coarsely chopped fresh flat-leaf parsley, 1 large shallot, thinly sliced, 1/4 cup extra virgin olive oil, and more.

Is Fennel-Apple Slaw suitable as salads?

Yes, Fennel-Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Apple Slaw Recipe

Name: Fennel-Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced celery; 1 cup coarsely chopped fresh flat-leaf parsley; 1 large shallot, thinly sliced; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large fennel bulb; 1 large crisp, sweet apple, thinly sliced; 2 tablespoons apple cider vinegar; 1 teaspoon sugar

Fennel-Apple Slaw

Eats Now Editorial Team · 183 kcal · Salads

Fennel-Apple Slaw – a delicious recipe with celery, parsley, shallot, extra virgin olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel-Apple Slaw

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