Fennel-Apple Salad Recipe

Name: Fennel-Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; Salt and pepper; 3 tablespoons fresh lemon juice; 1/4 cup vegetable oil; 1/4 cup olive oil; 1 teaspoon grated lemon zest; 1 large fennel bulb (about 1 1/2 lb.), stems trimmed, fronds reserved; 1 large Granny Smith apple, cored and thinly sliced; 1/4 red cabbage, thinly sliced; 1 celery rib, thinly sliced; 2 ounces Parmesan, thinly shaved (1 cup loosely packed)

Servings: persons

1 teaspoon Dijon mustard
Salt and pepper
3 tablespoons fresh lemon juice
1/4 cup vegetable oil
1/4 cup olive oil
1 teaspoon grated lemon zest
1 large fennel bulb (about 1 1/2 lb.), stems trimmed, fronds reserved
1 large Granny Smith apple, cored and thinly sliced
1/4 red cabbage, thinly sliced
1 celery rib, thinly sliced
2 ounces Parmesan, thinly shaved (1 cup loosely packed)

1
In a large bowl, whisk mustard, 1/4 tsp. salt, a pinch of pepper and 2 Tbsp. lemon juice until salt dissolves. Slowly add oils, whisking until blended and thickened. Season with additional salt and pepper if desired. Stir in lemon zest.
2
Peel off tough outer layers of fennel bulb and cut in half. Remove tough core and thinly slice each half. (You should have about 6 cups, loosely packed.) Add to bowl with dressing.
3
Toss apple slices with remaining 1 Tbsp. lemon juice. Add to bowl along with cabbage and celery. Toss salad to coat all ingredients with dressing. Top with Parmesan shavings and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, Salt and pepper, 3 tablespoons fresh lemon juice, 1/4 cup vegetable oil, and more.

Yes, Fennel-Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Apple Salad

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