How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Apple, Jicama & Radish Slaw?

You need 13 ingredients. The key ingredients include: Dressing, 2 tablespoons seasoned, lite rice vinegar, 1 tablespoon unseasoned rice vinegar, 3 tablespoons fresh lemon juice, and more.

Is Fennel, Apple, Jicama & Radish Slaw suitable as salads?

Yes, Fennel, Apple, Jicama & Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Apple, Jicama & Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Apple, Jicama & Radish Slaw Recipe

Name: Fennel, Apple, Jicama & Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons seasoned, lite rice vinegar; 1 tablespoon unseasoned rice vinegar; 3 tablespoons fresh lemon juice; 1/2 cup plus 1 tablespoon extra virgin olive oil; 3 tablespoons thinly sliced scallion, both white and green parts; 3 tablespoons chopped fennel fronds; Salt and freshly ground pepper to taste; Slaw Vegetables; 1 cup radishes, trimmed and very thinly sliced; 2 organic red-skinned apples, cored and very thinly sliced; 1 cup jicama, very thin matchsticks; 7-8 cups fennel, bulbs trimmed, cored and very thinly sliced (1-2 fennel bulbs)

Try this homemade Fennel, Apple, Jicama & Radish Slaw recipe the whole family will love. Made with Dressing, rice vinegar, rice vinegar and lemon juice.…

This Fennel, Apple, Jicama & Radish Slaw relies on simple, everyday ingredients such as dressing, seasoned, lite rice vinegar, unseasoned rice vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Apple, Jicama & Radish Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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