How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Apple, Jicama & Radish Slaw?

You need 13 ingredients. The key ingredients include: Dressing, 2 tablespoons seasoned, lite rice vinegar, 1 tablespoon unseasoned rice vinegar, 3 tablespoons fresh lemon juice, and more.

Is Fennel, Apple, Jicama & Radish Slaw suitable as salads?

Yes, Fennel, Apple, Jicama & Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Apple, Jicama & Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Apple, Jicama & Radish Slaw Recipe

Name: Fennel, Apple, Jicama & Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons seasoned, lite rice vinegar; 1 tablespoon unseasoned rice vinegar; 3 tablespoons fresh lemon juice; 1/2 cup plus 1 tablespoon extra virgin olive oil; 3 tablespoons thinly sliced scallion, both white and green parts; 3 tablespoons chopped fennel fronds; Salt and freshly ground pepper to taste; Slaw Vegetables; 1 cup radishes, trimmed and very thinly sliced; 2 organic red-skinned apples, cored and very thinly sliced; 1 cup jicama, very thin matchsticks; 7-8 cups fennel, bulbs trimmed, cored and very thinly sliced (1-2 fennel bulbs)

Fennel, Apple, Jicama & Radish Slaw

Eats Now Editorial Team · 296 kcal · Salads

Fennel, Apple, Jicama & Radish Slaw – a delicious recipe with Dressing, rice vinegar, rice vinegar, lemon juice, extra virgin olive oil, scallion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel, Apple, Jicama & Radish Slaw

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