How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Apple and Avocado Crudo?

You need 10 ingredients. The key ingredients include: 1 tablespoon crushed pink peppercorns, 1 tablespoon chopped drained capers, 1/2 teaspoon flaky sea salt, 1/2 teaspoon finely grated Ruby Red grapefruit zest, and more.

Is Fennel, Apple and Avocado Crudo suitable as general?

Yes, Fennel, Apple and Avocado Crudo falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel, Apple and Avocado Crudo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Apple and Avocado Crudo Recipe

Name: Fennel, Apple and Avocado Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon crushed pink peppercorns; 1 tablespoon chopped drained capers; 1/2 teaspoon flaky sea salt; 1/2 teaspoon finely grated Ruby Red grapefruit zest; 6 tablespoons fresh grapefruit juice; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped dill; 2 firm, ripe Hass avocadoshalved, pitted and cut into very thin wedges; 1 fennel bulbhalved, cored and very thinly sliced lengthwise (2 cups); 1 medium Granny Smith apple, cored and thinly sliced

Try this homemade Fennel, Apple and Avocado Crudo recipe the whole family will love. Made with peppercorns, capers, flaky sea salt and Red grapefruit ze…

This Fennel, Apple and Avocado Crudo relies on simple, everyday ingredients such as crushed pink peppercorns, chopped drained capers, flaky sea salt and fresh grapefruit juice. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel, Apple and Avocado Crudo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions