Fennel and Watercress Salad

1. 1

   In a bowl whisk the zest and the orange juice with salt to taste, whisking until the salt is dissolved, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

2. 2

   In another bowl toss the fennel with half the dressing until it is coated well.

3. 3

   Add the watercress to the remaining dressing, toss it until it is just coated well, and divide it between 2 plates, mounding the fennel in the middle.

* Per serving · 4 servings · Values may vary.

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