How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Watercress Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped dried cranberries, 1/4 cup red wine vinegar, 1/4 cup balsamic vinegar, 1 tablespoon minced garlic, and more.

Is Fennel And Watercress Salad suitable as salads?

Yes, Fennel And Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Watercress Salad Recipe

Name: Fennel And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dried cranberries; 1/4 cup red wine vinegar; 1/4 cup balsamic vinegar; 1 tablespoon minced garlic; 1 1/4 teaspoons salt; 1 cup extra virgin olive oil; 6 bunches watercress - rinsed, dried and trimmed; 3 bulbs fennel - trimmed, cored and thinly sliced; 3 small heads radicchio, cored and chopped; 1 cup pecan halves, toasted

Fresh, crisp and full of flavor — this Fennel And Watercress Salad is a must-try. Made with cranberries, red wine vinegar, balsamic vinegar and garlic. …

This Fennel And Watercress Salad relies on simple, everyday ingredients such as chopped dried cranberries, red wine vinegar, balsamic vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel And Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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