How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Turnip Salad?

You need 8 ingredients. The key ingredients include: 1 stalk Fennel leaves and stems, 2 small Turnip, 10 Button mushrooms, 1/2 tbsp Lemon juice, and more.

Is Fennel and Turnip Salad suitable as salads?

Yes, Fennel and Turnip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Turnip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Turnip Salad Recipe

Name: Fennel and Turnip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk Fennel leaves and stems; 2 small Turnip; 10 Button mushrooms; 1/2 tbsp Lemon juice; 2 tbsp Olive oil; 1/2 tbsp White wine vinegar; 1 Natural salt; 1 as required Pepper

Fennel and Turnip Salad – a delicious recipe with stalk Fennel, mushrooms, Lemon juice, Olive oil, White wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 stalk Fennel leaves and stems
2 small Turnip
10 Button mushrooms
1/2 tbsp Lemon juice
2 tbsp Olive oil
1/2 tbsp White wine vinegar
1 Natural salt
1 as required Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

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Fennel and Turnip Salad

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