How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Thyme Chutney?

You need 8 ingredients. The key ingredients include: 2 large fennel bulbs, roughly chopped, 200 ml dry white wine, 2 -3 sprigs fresh thyme, 2 cloves garlic, peeled and sliced, and more.

Is Fennel and Thyme Chutney suitable as general?

Yes, Fennel and Thyme Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel and Thyme Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Thyme Chutney Recipe

Name: Fennel and Thyme Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs, roughly chopped; 200 ml dry white wine; 2 -3 sprigs fresh thyme; 2 cloves garlic, peeled and sliced; 1 red chile, deseeded and chopped; 1 lemon, juiced; 50 ml extra virgin olive oil; 1 cup chopped flat leaf parsley

Fennel and Thyme Chutney – a delicious recipe with fennel bulbs, white wine, thyme, garlic, red chile, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large fennel bulbs, roughly chopped
200 ml dry white wine
2 -3 sprigs fresh thyme
2 cloves garlic, peeled and sliced
1 red chile, deseeded and chopped
1 lemon, juiced
50 ml extra virgin olive oil
1 cup chopped flat leaf parsley

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Fennel and Thyme Chutney

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