Try this homemade Fennel and Thyme Chutney recipe the whole family will love. Made with fennel bulbs, white wine, thyme and garlic. Easy step-by-step in…
This Fennel and Thyme Chutney relies on simple, everyday ingredients such as dry white wine, sprigs fresh thyme, garlic, peeled and sliced and lemon, juiced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026