How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Rosemary Turkey Rub?

You need 8 ingredients. The key ingredients include: 3 tablespoons minced fresh rosemary leaves, 1 1/2 tablespoons coarse sea salt or kosher salt, 1 tablespoon piment d'Espelette or piment d'Ville*, or 1 1/2 tsp. red chile flakes, 2 tablespoons fennel pollen* or 1 1/2 tbsp. ground fennel seeds, and more.

Is Fennel And Rosemary Turkey Rub suitable as meat & poultry?

Yes, Fennel And Rosemary Turkey Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel And Rosemary Turkey Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Rosemary Turkey Rub Recipe

Name: Fennel And Rosemary Turkey Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced fresh rosemary leaves; 1 1/2 tablespoons coarse sea salt or kosher salt; 1 tablespoon piment d'Espelette or piment d'Ville*, or 1 1/2 tsp. red chile flakes; 2 tablespoons fennel pollen* or 1 1/2 tbsp. ground fennel seeds; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon garlic powder; Turkey; Extra-virgin olive oil

Fennel And Rosemary Turkey Rub – a delicious recipe with rosemary, salt, piment d'Espelette, fennel pollen, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons minced fresh rosemary leaves
1 1/2 tablespoons coarse sea salt or kosher salt
1 tablespoon piment d'Espelette or piment d'Ville*, or 1 1/2 tsp. red chile flakes
2 tablespoons fennel pollen* or 1 1/2 tbsp. ground fennel seeds
1 1/2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
Turkey
Extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

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Fennel And Rosemary Turkey Rub

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