Fennel And Radish Salad With Orange Honey Vinaigrette Recipe

Name: Fennel And Radish Salad With Orange Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 Radishes (Large); 1 Fennel Bulb; 3 tablespoons Fresh Dill; 1-2 teaspoons Sesame Seed (Black); 2-3 tablespoons Feta Cheese (Optional); 1/2 Valencia Orange; 1/2 teaspoon Honey (Optional); 1/4 cup Apple Cider Vinegar; 1/4 cup Olive Oil; Salt and Pepper to taste

Servings: persons

6-8 Radishes (Large)
1 Fennel Bulb
3 tablespoons Fresh Dill
1-2 teaspoons Sesame Seed (Black)
2-3 tablespoons Feta Cheese (Optional)
1/2 Valencia Orange
1/2 teaspoon Honey (Optional)
1/4 cup Apple Cider Vinegar
1/4 cup Olive Oil
Salt and Pepper to taste

1
Using a mandolin, shred the fennel and radishes as if you were making a slaw. If you don't have one just julienne the radish an cut the fennel into fine strips and place in a bowl. Discard the stems and frond of the fennel or reserve for another recipe.
2
Coarsely chop the dill and add to the radish and fennel mixture.
3
Add the sesame seeds and toss into the mixture.
4
In a small jar squeeze the juice from 1/2 of an orange. If the oranges are in season they will be sweet enough such that the honey is not necessary.
5
To the OJ add the vinegar, olive oil, honey (if using) and salt and pepper. Place a lid on the jar and shake to blend.
6
Pour the dressing over the salad and toss lightly until the dressing has been evenly distributed.
7
If you like you can top this salad with some crumbled feta. I find a sharp feta works better than a creamy or salty cheese.
8
Serve immediately and enjoy.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6-8 Radishes (Large), 1 Fennel Bulb, 3 tablespoons Fresh Dill, 1-2 teaspoons Sesame Seed (Black), and more.

Yes, Fennel And Radish Salad With Orange Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Radish Salad With Orange Honey Vinaigrette

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