Fennel And Radish Salad With Orange Honey Vinaigrette

1. 1

   Using a mandolin, shred the fennel and radishes as if you were making a slaw. If you don't have one just julienne the radish an cut the fennel into fine strips and place in a bowl. Discard the stems and frond of the fennel or reserve for another recipe.

2. 2

   Coarsely chop the dill and add to the radish and fennel mixture.

3. 3

   Add the sesame seeds and toss into the mixture.

4. 4

   In a small jar squeeze the juice from 1/2 of an orange. If the oranges are in season they will be sweet enough such that the honey is not necessary.

5. 5

   To the OJ add the vinegar, olive oil, honey (if using) and salt and pepper. Place a lid on the jar and shake to blend.

6. 6

   Pour the dressing over the salad and toss lightly until the dressing has been evenly distributed.

7. 7

   If you like you can top this salad with some crumbled feta. I find a sharp feta works better than a creamy or salty cheese.

8. 8

   Serve immediately and enjoy.

* Per serving · 4 servings · Values may vary.