How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Preserved Lemon Salad With Halloumi?

You need 9 ingredients. The key ingredients include: 9 oz halloumi cheese, sliced thinly, 1 tbsp fresh cilantro leaves, finely chopped, 3 tbsp olive oil, 2 tbsp lemon juice, and more.

Is Fennel And Preserved Lemon Salad With Halloumi suitable as salads?

Yes, Fennel And Preserved Lemon Salad With Halloumi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Preserved Lemon Salad With Halloumi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Preserved Lemon Salad With Halloumi Recipe

Name: Fennel And Preserved Lemon Salad With Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz halloumi cheese, sliced thinly; 1 tbsp fresh cilantro leaves, finely chopped; 3 tbsp olive oil; 2 tbsp lemon juice; 1 None medium avocado, chopped coarsely; 2 tbsp olive oil; 9 oz preserved lemon rind, washed, chopped finely; 2 medium bulbs fennel, sliced thinly; 1/4 cup fresh cilantro leaves, firmly packed

Fennel And Preserved Lemon Salad With Halloumi – a delicious recipe with halloumi cheese, cilantro, olive oil, lemon juice, avocado, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 oz halloumi cheese, sliced thinly
1 tbsp fresh cilantro leaves, finely chopped
3 tbsp olive oil
2 tbsp lemon juice
1 None medium avocado, chopped coarsely
2 tbsp olive oil
9 oz preserved lemon rind, washed, chopped finely
2 medium bulbs fennel, sliced thinly
1/4 cup fresh cilantro leaves, firmly packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Salads

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Fennel And Preserved Lemon Salad With Halloumi

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