How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Potato Hash ?

You need 7 ingredients. The key ingredients include: 2 small fennel bulbs with fronds, 2 tablespoons olive oil, 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, 1/2 teaspoon fine sea salt, and more.

Is Fennel And Potato Hash suitable as general?

Yes, Fennel And Potato Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel And Potato Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Potato Hash Recipe

Name: Fennel And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fennel bulbs with fronds; 2 tablespoons olive oil; 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry; 1/2 teaspoon fine sea salt; Freshly ground pepper; 1 garlic clove, chopped; 1/4 cup coarsely chopped fresh Italian parsley

Try this homemade Fennel And Potato Hash recipe the whole family will love. Made with olive oil, potatoes, salt and Freshly ground pepper. Easy step-by-…

This Fennel And Potato Hash relies on simple, everyday ingredients such as olive oil, fine sea salt, freshly ground pepper and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small fennel bulbs with fronds
2 tablespoons olive oil
1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry
1/2 teaspoon fine sea salt
Freshly ground pepper
1 garlic clove, chopped
1/4 cup coarsely chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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