Fennel-And-Potato Gratin Recipe

Name: Fennel-And-Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 shallot, sliced; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 1/4 cups half-and-half; 1/2 (10-oz.) block sharp white Cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 2 large baking potatoes (about 2 lb.), peeled and thinly sliced; 1 small fennel bulb, thinly sliced; Garnish: rosemary sprigs

Servings: persons

3 tablespoons butter
1 shallot, sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1 1/4 cups half-and-half
1/2 (10-oz.) block sharp white Cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
2 large baking potatoes (about 2 lb.), peeled and thinly sliced
1 small fennel bulb, thinly sliced
Garnish: rosemary sprigs

1
Preheat oven to 400u00b0. Melt butter in a heavy saucepan over medium heat. Add shallot; saute 2 to 3 minutes or until tender. Add garlic, and saute 1 minute.
2
Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in half-and-half; cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly. Remove from heat. Whisk in cheese until melted and smooth. Stir in salt and next 2 ingredients.
3
Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. casserole dish. Spread cheese sauce over layers. Cover with aluminum foil.
4
Bake at 400u00b0 for 50 minutes or until potatoes are tender. Remove from oven. Increase oven temperature to broil with oven rack 5 inches from heat. Uncover dish, and broil 2 to 4 minutes or until golden brown. Garnish, if desired.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 shallot, sliced, 1 garlic clove, minced, 2 tablespoons all-purpose flour, and more.

Yes, Fennel-And-Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-And-Potato Gratin

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