How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Maple Breakfast Sausage?

You need 8 ingredients. The key ingredients include: 1 pound Ground Pork Sausage, 3 Tablespoons Pure Maple Syrup, 1 Tablespoon Packed Brown Sugar, 2 teaspoons Kosher Salt, and more.

Is Fennel And Maple Breakfast Sausage suitable as breakfast?

Yes, Fennel And Maple Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fennel And Maple Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Maple Breakfast Sausage Recipe

Name: Fennel And Maple Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork Sausage; 3 Tablespoons Pure Maple Syrup; 1 Tablespoon Packed Brown Sugar; 2 teaspoons Kosher Salt; 1 teaspoon Fennel Seeds, Toasted And Ground; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes; 1/4 cups Vegetable Oil, For Cooking

Start your day right with this Fennel And Maple Breakfast Sausage recipe. Made with Ground Pork Sausage, Maple Syrup, Brown Sugar and Kosher Salt. Easy …

This Fennel And Maple Breakfast Sausage relies on simple, everyday ingredients such as ground pork sausage, pure maple syrup, packed brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound Ground Pork Sausage
3 Tablespoons Pure Maple Syrup
1 Tablespoon Packed Brown Sugar
2 teaspoons Kosher Salt
1 teaspoon Fennel Seeds, Toasted And Ground
1/2 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Crushed Red Pepper Flakes
1/4 cups Vegetable Oil, For Cooking

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Breakfast

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