How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Lemon Loaf - Smoked With Earl Grey Tea Leaves?

You need 11 ingredients. The key ingredients include: Smoke Bread Flour, 1 1/4 cups Bread Flour (170 g ), 1 tablespoon Earl Grey Tea Leaves ( 6 g ), 1 teaspoon Granulated Sugar ( 5 g ), and more.

Is Fennel And Lemon Loaf - Smoked With Earl Grey Tea Leaves suitable as general?

Yes, Fennel And Lemon Loaf - Smoked With Earl Grey Tea Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel And Lemon Loaf - Smoked With Earl Grey Tea Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Lemon Loaf - Smoked With Earl Grey Tea Leaves Recipe

Name: Fennel And Lemon Loaf - Smoked With Earl Grey Tea Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoke Bread Flour; 1 1/4 cups Bread Flour (170 g ); 1 tablespoon Earl Grey Tea Leaves ( 6 g ); 1 teaspoon Granulated Sugar ( 5 g ); Final Dough; 1 1/4 cups Smoked Bread Flour ( 170 g ); 1 cup Bread Flour ( 136 g ); 1 cup Hot Water ( 230 g ); 1/8 teaspoon Instant Yeast ( 0.55 g ); 1 teaspoon Salt ( 5.5 g ); 1 piece Lemon Zest

1

["Smoke Bread Flour with Earl Grey Tea Leaves & Granulated sugar - Place Tea Leaves and Granulated sugar in the cast iron pan, onto the lined aluminum foil and set a round wired rack over the tea leaves and sugar.

2

Heat it up with medium heat and when the smoke comes out, put bread flour on the wire rack and cover with the lid.

3

After 2 minutes, turn off the heat and leave it for 15 minutes.", "Meanwhile, soak the Fennel seeds in the hot water to infuse the fennel flavor into the water.", "Mix Smoked Bread Flour, Instant Yeast and Fennel water into a lump of mass, cover and wrap it with plastic and leave it at room temperature (Autolyse) for 30 minutes.", "Add Salt to the dough, use hand to mix until roughly evenly distributed. Mix into lemon zest.", "Leave the dough at room temperature for 2-3 hours until the dough grows about third in volume. Do Stretch & Fold every half hour until the gluten has been developed. (It'll be 3-4 times.)

4

(Please take a look at this video to see how to do ""Stretch & Fold"" ? http://www.youtube.com/watch?v=9oyg8K6J8QM)", "Put the dough in the fridge for 18 - 24 hours.", "Take the dough out of the fridge and leave it about 1 - 2 hours or sometimes 3 hours until the dough has doubled in size. (The time depends on the room temperature or the season.)", "Roll the dough into the round shape and place it into a mixing bowl lined with well-floured tea towel, seam-side up.", "Let it proof for 30 - 60 minutes.", "1 hour before you plan to bake, preheat the closed clay pot / Cast iron pot / Combo cooker to 500u00b0F.", "After the dough has fully proofed, flip the bowl over so that the dough sits on the middle of a parchment paper.

5

Score the surface and place the dough into the preheated pot.

6

(Very very carefully open the lid. it's HOT!)", "Bake for 25-30 minutes with lid and then turn the temperature down to 460u00b0F, 10-15 minutes without lid.", "Once the bread is nicely brown, take the bread out of the pot and turn the heat off, let it sit in the oven for another 5 minutes.", "Let it cool onto a rack.", "Enjoy!"]

Fennel And Lemon Loaf - Smoked With Earl Grey Tea Leaves

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