How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Greens?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1 head fennel (4 to 5 in. wide), and more.

Is Fennel And Greens suitable as general?

Yes, Fennel And Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Greens Recipe

Name: Fennel And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 head fennel (4 to 5 in. wide); 9 cups bite-size pieces rinsed and crisped red-leaf lettuce leaves (see notes); 6 cups lightly packed rinsed and crisped arugula (see notes); Salt and pepper

Fennel And Greens – a delicious recipe with extra-virgin olive oil, lemon juice, mustard, head fennel, bite-size, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 head fennel (4 to 5 in. wide)
9 cups bite-size pieces rinsed and crisped red-leaf lettuce leaves (see notes)
6 cups lightly packed rinsed and crisped arugula (see notes)
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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Fennel And Greens

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