How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Grape Salad With Pork Chops?

You need 10 ingredients. The key ingredients include: 1 None fennel bulb, thinly sliced, 1 cup red grapes, halved, 1/4 cup coarsely chopped flat-leaf parsley, 2 tbsp lemon juice, and more.

Is Fennel And Grape Salad With Pork Chops suitable as salads?

Yes, Fennel And Grape Salad With Pork Chops falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Grape Salad With Pork Chops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Grape Salad With Pork Chops Recipe

Name: Fennel And Grape Salad With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None fennel bulb, thinly sliced; 1 cup red grapes, halved; 1/4 cup coarsely chopped flat-leaf parsley; 2 tbsp lemon juice; 1/4 cup extra virgin olive oil; None None Sea salt and freshly ground black pepper; 1 tsp fennel seeds; 1 clove garlic, crushed; 3 tbsp butter; 4 None pork chops

Fresh, crisp and full of flavor — this Fennel And Grape Salad With Pork Chops is a must-try. Made with fennel bulb, red grapes, flat-leaf parsley and le…

This Fennel And Grape Salad With Pork Chops relies on simple, everyday ingredients such as red grapes, halved, lemon juice, extra virgin olive oil and fennel seeds. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel And Grape Salad With Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions