How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Cucumber Salad?

You need 13 ingredients. The key ingredients include: About 1/4 pound crusty bread (stale is fine), torn into pieces, 1 tablespoon balsamic vinegar, 1/4 cup extra virgin olive oil, Salt and black pepper to taste, and more.

Is Fennel and Cucumber Salad suitable as salads?

Yes, Fennel and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Cucumber Salad Recipe

Name: Fennel and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 pound crusty bread (stale is fine), torn into pieces; 1 tablespoon balsamic vinegar; 1/4 cup extra virgin olive oil; Salt and black pepper to taste; 2 cucumbers, peeled and sliced; 1 fennel bulb, trimmed and sliced; 2 tomatoes, preferably plum, cored and sliced; 2 celery stalks, sliced; 1 red bell pepper, stemmed, seeded, and sliced; 6 radishes, trimmed and sliced; 1/2 cup pitted small black olives; 8 cornichons, chopped; 1 cup chopped fresh basil leaves, optional

Fennel and Cucumber Salad

Eats Now Editorial Team · 351 kcal · Salads

Fennel and Cucumber Salad – a delicious recipe with crusty bread, balsamic vinegar, extra virgin olive oil, Salt, cucumbers, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel and Cucumber Salad

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