How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Cucumber Salad?

You need 13 ingredients. The key ingredients include: About 1/4 pound crusty bread (stale is fine), torn into pieces, 1 tablespoon balsamic vinegar, 1/4 cup extra virgin olive oil, Salt and black pepper to taste, and more.

Is Fennel and Cucumber Salad suitable as salads?

Yes, Fennel and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Cucumber Salad Recipe

Name: Fennel and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 pound crusty bread (stale is fine), torn into pieces; 1 tablespoon balsamic vinegar; 1/4 cup extra virgin olive oil; Salt and black pepper to taste; 2 cucumbers, peeled and sliced; 1 fennel bulb, trimmed and sliced; 2 tomatoes, preferably plum, cored and sliced; 2 celery stalks, sliced; 1 red bell pepper, stemmed, seeded, and sliced; 6 radishes, trimmed and sliced; 1/2 cup pitted small black olives; 8 cornichons, chopped; 1 cup chopped fresh basil leaves, optional

Fresh, crisp and full of flavor — this Fennel and Cucumber Salad is a must-try. Made with crusty bread, balsamic vinegar, extra virgin olive oil and Sal…

This Fennel and Cucumber Salad relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, cucumbers, peeled and sliced and celery stalks, sliced. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel and Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions