How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-And-Chickpea Salad?

You need 8 ingredients. The key ingredients include: 1 large fennel bulb, 1 (15 1/2-ounce) can chickpeas, drained, 1 (7-ounce) bottle roasted red bell peppers, drained and chopped, 1 1/2 tablespoons red wine vinegar, and more.

Is Fennel-And-Chickpea Salad suitable as salads?

Yes, Fennel-And-Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-And-Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-And-Chickpea Salad Recipe

Name: Fennel-And-Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb; 1 (15 1/2-ounce) can chickpeas, drained; 1 (7-ounce) bottle roasted red bell peppers, drained and chopped; 1 1/2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Fennel-And-Chickpea Salad – a delicious recipe with fennel bulb, chickpeas, red bell peppers, red wine vinegar, olive oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large fennel bulb
1 (15 1/2-ounce) can chickpeas, drained
1 (7-ounce) bottle roasted red bell peppers, drained and chopped
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

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Fennel-And-Chickpea Salad

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