How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Cheese Salad?

You need 8 ingredients. The key ingredients include: 2 fennel (bulb + leaves), 1 shallot, 150 g gouda cheese, cut in small, 5 mm cubes (Gruyere or any other kind of hard and rather salty cheese is fine as well), 3 tablespoons plain yogurt, and more.

Is Fennel and Cheese Salad suitable as salads?

Yes, Fennel and Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Cheese Salad Recipe

Name: Fennel and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel (bulb + leaves); 1 shallot; 150 g gouda cheese, cut in small, 5 mm cubes (Gruyere or any other kind of hard and rather salty cheese is fine as well); 3 tablespoons plain yogurt; 2 teaspoons Dijon mustard; 1 teaspoon lemon juice (optional); salt; pepper

Fennel and Cheese Salad – a delicious recipe with fennel, shallot, gouda cheese, plain yogurt, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 fennel (bulb + leaves)
1 shallot
150 g gouda cheese, cut in small, 5 mm cubes (Gruyere or any other kind of hard and rather salty cheese is fine as well)
3 tablespoons plain yogurt
2 teaspoons Dijon mustard
1 teaspoon lemon juice (optional)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

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