How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Celery Slaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons white balsamic vinegar, 1 tablespoon grated shallot, Juice of 1 lemon, and more.

Is Fennel and Celery Slaw suitable as salads?

Yes, Fennel and Celery Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Celery Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Celery Slaw Recipe

Name: Fennel and Celery Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons white balsamic vinegar; 1 tablespoon grated shallot; Juice of 1 lemon; 1/3 cup EVOO; 1 cup coarsely chopped parsley tops; 4 ribs celery and leafy tops, very thinly sliced; 1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, chopped; Kosher salt and freshly ground pepper; Toasted pistachios or walnuts, chopped, to garnish

Fennel and Celery Slaw

Eats Now Editorial Team · 62 kcal · Salads

Fennel and Celery Slaw – a delicious recipe with honey, white balsamic vinegar, shallot, lemon, EVOO, parsley tops. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel and Celery Slaw

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