How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Celery Root Remoulade with Baby Shrimp?

You need 11 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons Creole mustard or other whole-grain, spicy mustard, 1/4 cup minced green onions, 2 tablespoons minced fresh parsley, and more.

Is Fennel and Celery Root Remoulade with Baby Shrimp suitable as seafood?

Yes, Fennel and Celery Root Remoulade with Baby Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel and Celery Root Remoulade with Baby Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Celery Root Remoulade with Baby Shrimp Recipe

Name: Fennel and Celery Root Remoulade with Baby Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons Creole mustard or other whole-grain, spicy mustard; 1/4 cup minced green onions; 2 tablespoons minced fresh parsley; 2 teaspoons fresh lemon juice; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 celery root, about 1 to 1 1/4 pounds, peeled and cut into thin matchstick slices; 1 fennel root, about 3/4 pound, trimmed and tough outer core removed, cut into thin slices, and fronds reserved; 1 pound boiled baby shrimp

Fennel and Celery Root Remoulade with Baby Shrimp

Eats Now Editorial Team · 439 kcal · Seafood

Fennel and Celery Root Remoulade with Baby Shrimp – a delicious recipe with mayonnaise, Creole mustard, green onions, parsley, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fennel and Celery Root Remoulade with Baby Shrimp

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