How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Celery Root Remoulade with Baby Shrimp?

You need 11 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons Creole mustard or other whole-grain, spicy mustard, 1/4 cup minced green onions, 2 tablespoons minced fresh parsley, and more.

Is Fennel and Celery Root Remoulade with Baby Shrimp suitable as seafood?

Yes, Fennel and Celery Root Remoulade with Baby Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel and Celery Root Remoulade with Baby Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Celery Root Remoulade with Baby Shrimp

Name: Fennel and Celery Root Remoulade with Baby Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons Creole mustard or other whole-grain, spicy mustard; 1/4 cup minced green onions; 2 tablespoons minced fresh parsley; 2 teaspoons fresh lemon juice; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 celery root, about 1 to 1 1/4 pounds, peeled and cut into thin matchstick slices; 1 fennel root, about 3/4 pound, trimmed and tough outer core removed, cut into thin slices, and fronds reserved; 1 pound boiled baby shrimp

Try this homemade Fennel and Celery Root Remoulade with Baby Shrimp recipe the whole family will love. Made with mayonnaise, Creole mustard, green onion…

This Fennel and Celery Root Remoulade with Baby Shrimp relies on simple, everyday ingredients such as mayonnaise, minced green onions, minced fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel and Celery Root Remoulade with Baby Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions