How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Apple Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup plain yogurt, thick, type balkan, 1 tablespoon liquid honey, 2 teaspoons lemon juice, 1/2 teaspoon Dijon mustard, and more.

Is Fennel And Apple Salad suitable as salads?

Yes, Fennel And Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Apple Salad Recipe

Name: Fennel And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain yogurt, thick, type balkan; 1 tablespoon liquid honey; 2 teaspoons lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon poppy seed; 1 dash salt; 1 dash paprika; 1 cup fennel, cut in fine slices; 1/2 cup celery, cut in fine slices; 1/2 cup red grapes, without seeds, cut in half; 1 red apple, peeled, chopped; 1/4 cup walnuts, toasted, chopped (optional)

Fresh, crisp and full of flavor — this Fennel And Apple Salad is a must-try. Made with plain yogurt, liquid honey, lemon juice and Dijon mustard. Easy s…

This Fennel And Apple Salad relies on simple, everyday ingredients such as liquid honey, lemon juice, dijon mustard and poppy seed. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel And Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions