Fen'S Award Winning Swiss Steak!! Recipe

Name: Fen'S Award Winning Swiss Steak!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cubed steak; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon black pepper; 3 teaspoons garlic powder; olive oil; 1 cup sliced celery; 1 cup sliced carrot; 1 cup sliced mushrooms; 4 small potatoes; 1 tablespoon Worcestershire sauce; 2 (12 ounce) cans Italian-style diced tomatoes; 2 (12 ounce) cans beef gravy; green onion

Servings: persons

1 1/2 lbs cubed steak
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
3 teaspoons garlic powder
olive oil
1 cup sliced celery
1 cup sliced carrot
1 cup sliced mushrooms
4 small potatoes
1 tablespoon Worcestershire sauce
2 (12 ounce) cans Italian-style diced tomatoes
2 (12 ounce) cans beef gravy
green onion

1
Cut meat into serving pieces.
2
Combine flour, salt, pepper, garlic powder and mustard.
3
Coat each piece of meat with flour mixture.
4
Brown the meat in skillet with small amount of olive oil.
5
Drain off all fat.
6
Cut small potatoes into 4 pieces and line bottom of crock pot with them.
7
Add meat on top of potatoes.
8
Add carrots, celery, mushrooms on top.
9
Pour Worcestershire sauce over vegetables.
10
Pour diced tomatoes over vegetables.
11
Pour gravy over tomatoes and make holes on side so it can partially run down the sides of vegetables.
12
Sprinkle sliced green onions on top of gravy to taste.
13
Cook on Low 8 to 10 hours till meat is tender and just falls apart when picked up.
14
Serve with hot noodles, rice or mashed potatoes!
15
Enjoy This -- D' Fensta.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs cubed steak, 3 tablespoons flour, 1 teaspoon salt, 1 teaspoon dry mustard, and more.

Yes, Fen'S Award Winning Swiss Steak!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fen'S Award Winning Swiss Steak!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions