Fely's Almond Chicken Recipe

Name: Fely's Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 kg green tomatoes or 1 kg tomatillo; 1 bunch flat leaf parsley; 1 garlic clove; 14 large grilled onion; 6 serranos chilies; ¼ teaspoon cinnamon; ½ teaspoon marjoram; ½ teaspoon thyme; 1 bay leaf; 4 black peppercorns; 2 cloves; ½ cup green olives; ½ cup blanched almond; ½ cup raisins; ½ teaspoon sugar; salt

Servings: persons

1 whole chicken, cut up
1 kg green tomatoes or 1 kg tomatillo
1 bunch flat leaf parsley
1 garlic clove
14 large grilled onion
6 serranos chilies
¼ teaspoon cinnamon
½ teaspoon marjoram
½ teaspoon thyme
1 bay leaf
4 black peppercorns
2 cloves
½ cup green olives
½ cup blanched almond
½ cup raisins
½ teaspoon sugar
salt

1
Boil the Chicken as you would for chicken broth.
2
When cooked remove all the meat from the bones and set aside
3
While chicken is cooking boil tomatillos once they have tunred a light green shade cook a little longer so they are cooked thrue.
4
Blend tomatillos with parsley,garlic, onion, cinammon, thyme, marjoram, cloves and peppercorns.
5
Fry blended tomatillo sauce in Olive oil ,allow the sauce to fry at leastr 20 minutes.
6
Add chicken broth to tomatillo salsa and add bayleaf shredded chicken , raisens, olives and almonds simmer for 10 to 15 minutes and serve with white rice and tortillas.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 kg green tomatoes or 1 kg tomatillo, 1 bunch flat leaf parsley, 1 garlic clove, and more.

Yes, Fely's Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fely's Almond Chicken

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