How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fely's Almond Chicken?

You need 17 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 kg green tomatoes or 1 kg tomatillo, 1 bunch flat leaf parsley, 1 garlic clove, and more.

Is Fely's Almond Chicken suitable as meat & poultry?

Yes, Fely's Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fely's Almond Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fely's Almond Chicken Recipe

Name: Fely's Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 kg green tomatoes or 1 kg tomatillo; 1 bunch flat leaf parsley; 1 garlic clove; 14 large grilled onion; 6 serranos chilies; ¼ teaspoon cinnamon; ½ teaspoon marjoram; ½ teaspoon thyme; 1 bay leaf; 4 black peppercorns; 2 cloves; ½ cup green olives; ½ cup blanched almond; ½ cup raisins; ½ teaspoon sugar; salt

Try this homemade Fely's Almond Chicken recipe the whole family will love. Made with chicken, green tomatoes, flat leaf parsley and garlic. Easy step-by…

This Fely's Almond Chicken relies on simple, everyday ingredients such as whole chicken, cut up, bunch flat leaf parsley, garlic clove and large grilled onion. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fely's Almond Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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