Felix's Lasagna Recipe

Name: Felix's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole wheat lasagna noodles; 1 teaspoon salt; 2 teaspoons olive oil; 1 (26 ounce) jar spaghetti sauce (I used garlic, mushroom and roma tomato); 1 lb Italian sausage; 1 lb ground beef; 1 (16 ounce) container small curd cottage cheese (drain slightly); 6 ounces shredded parmesan cheese (or Romano if you'd rather); 1 lb shredded mozzarella cheese; 1 (4 ounce) can sliced mushrooms, drained well

Servings: persons

9 whole wheat lasagna noodles
1 teaspoon salt
2 teaspoons olive oil
1 (26 ounce) jar spaghetti sauce (I used garlic, mushroom and roma tomato)
1 lb Italian sausage
1 lb ground beef
1 (16 ounce) container small curd cottage cheese (drain slightly)
6 ounces shredded parmesan cheese (or Romano if you'd rather)
1 lb shredded mozzarella cheese
1 (4 ounce) can sliced mushrooms, drained well

1
Combine, brown and crumble sausage and ground beef.
2
Add the salt and olive oil to a large pot of water and bring to a boil; add lasagna noodles and cook, stirring occasionally, 10 minutes.
3
After meat mixture is browned, drain; add spaghetti sauce, mix well, and simmer until noodles are done, stirring occasionally.
4
When noodles are done, gently remove them to a colander and rinse with cool water (be careful, they can tear easily).
5
Combine the cottage cheese and Parmesan cheese in a bowl and set aside.
6
Preheat oven to 350F; put a sheet of aluminum foil on bottom oven rack to catch drips from pan.
7
Spray a 9x13-inch glass baking dish with cooking spray.
8
Lay three noodles flat in bottom of dish, then spread 8 oz.
9
of shredded mozzarella and 1/3 of meat mixture.
10
Layer another three noodles, then the mushrooms.
11
Carefully spread cottage cheese mixture over that, then another 1/3 of the meat mixture.
12
Layer another three noodles, and pour remaining meat mixture over the top, covering it entirely.
13
Bake for 35 minutes; spread remaining mozzarella over top and bake another 10 minutes.
14
Let stand 10-15 minutes before serving.

1752

kcal

Calories

Fat

174

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 whole wheat lasagna noodles, 1 teaspoon salt, 2 teaspoons olive oil, 1 (26 ounce) jar spaghetti sauce (I used garlic, mushroom and roma tomato), and more.

Yes, Felix's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Felix's Lasagna

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