How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Felafel?

You need 9 ingredients. The key ingredients include: 1 (16 oz. or 450 g) can chickpeas, drained and rinsed, 3 Tbsp. (25 g) unsweetened wheat germ, 2 cloves garlic, minced, 1 tsp. (5 ml) ground cumin, and more.

Is Felafel suitable as general?

Yes, Felafel falls under the General category and is a great choice for this type of meal.

How do I store leftover Felafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Felafel Recipe – Eats Now

Name: Felafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz. or 450 g) can chickpeas, drained and rinsed; 3 Tbsp. (25 g) unsweetened wheat germ; 2 cloves garlic, minced; 1 tsp. (5 ml) ground cumin; 1 tsp. (5 ml) salt; 1/2 tsp. (2.5 ml) cayenne pepper; 1/2 tsp. (2.5 ml) black pepper; 1 egg; oil (to fry in)

Felafel – a delicious recipe with chickpeas, unsweetened wheat germ, garlic, ground cumin, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz. or 450 g) can chickpeas, drained and rinsed
3 Tbsp. (25 g) unsweetened wheat germ
2 cloves garlic, minced
1 tsp. (5 ml) ground cumin
1 tsp. (5 ml) salt
1/2 tsp. (2.5 ml) cayenne pepper
1/2 tsp. (2.5 ml) black pepper
1 egg
oil (to fry in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Felafel

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