How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feijoada?

You need 11 ingredients. The key ingredients include: 1 pound boneless ham cut into 3/4-inch cubes, 1 pound boneless pork loin roast cut into 3/4-inch cubes, 3/4 pound hot Italian sausage sliced into 1-inch pieces, 3/4 pound smoked pork sausages sliced into 1-inch pieces, and more.

Is Feijoada suitable as meat & poultry?

Yes, Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada Recipe – Eats Now

Name: Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless ham cut into 3/4-inch cubes; 1 pound boneless pork loin roast cut into 3/4-inch cubes; 3/4 pound hot Italian sausage sliced into 1-inch pieces; 3/4 pound smoked pork sausages sliced into 1-inch pieces; 1 pound dried black beans; 6 cups water; 1 pint cherry tomatoes stemmed; 1 onions peeled and chopped; 1 teaspoon red pepper flakes; 6 cloves garlic crushed; 1/2 teaspoon orange zest grated

Feijoada

Eats Now Editorial Team · 837 kcal · Meat & Poultry

Feijoada – a delicious recipe with ham, pork loin, sausage, pork, black beans, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Feijoada

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