How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feijoada?

You need 11 ingredients. The key ingredients include: 1 pound boneless ham cut into 3/4-inch cubes, 1 pound boneless pork loin roast cut into 3/4-inch cubes, 3/4 pound hot Italian sausage sliced into 1-inch pieces, 3/4 pound smoked pork sausages sliced into 1-inch pieces, and more.

Is Feijoada suitable as meat & poultry?

Yes, Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada Recipe – Eats Now

Name: Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless ham cut into 3/4-inch cubes; 1 pound boneless pork loin roast cut into 3/4-inch cubes; 3/4 pound hot Italian sausage sliced into 1-inch pieces; 3/4 pound smoked pork sausages sliced into 1-inch pieces; 1 pound dried black beans; 6 cups water; 1 pint cherry tomatoes stemmed; 1 onions peeled and chopped; 1 teaspoon red pepper flakes; 6 cloves garlic crushed; 1/2 teaspoon orange zest grated

Try this homemade Feijoada recipe the whole family will love. Made with ham, pork loin, sausage and pork. Easy step-by-step instructions included.

This Feijoada relies on simple, everyday ingredients such as dried black beans, water, pint cherry tomatoes stemmed and onions peeled and chopped. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feijoada

Tips for the best results

Variations & substitutions

My Personal Notes

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