Feijoa Crumble

1. 1

   Pre heat oven to 160'C.

2. 2

   Peel & slice feijoas into an ovenproof dish.

3. 3

   Add the brown sugar and water and stir to combine.

4. 4

   Combine the butter,flour, baking powder and 2nd measure of sugar.

5. 5

   Mix until like fine breadcrumbs. (use a food processor if liked).

6. 6

   Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.

7. 7

   Serve hot or warm with custard and/or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.