Feel the Beet

1. 1

   Fill bowl with ice water, and set aside.

2. 2

   Cook beet in large pot of boiling salted water 25 minutes, or until beet is tender.

3. 3

   Drain, and transfer to ice water to cool.

4. 4

   Peel beet, and thinly slice.

5. 5

   Puree in blender with 1 cup water until smooth.

6. 6

   Add sour cream, shallot, dill, lemon juice, and salt.

7. 7

   Puree until smooth.

No additional tips available.