Feathery Cheesecake Recipe

Name: Feathery Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 4 eggs, separated; 1 c. sugar; 1 Tbsp. cornstarch; 1 tsp. baking powder; 1 tsp. grated lemon rind; 1 tsp. lemon juice; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. butter; 2 graham cracker pie shells

Servings: persons

2 (8 oz.) pkg. cream cheese
4 eggs, separated
1 c. sugar
1 Tbsp. cornstarch
1 tsp. baking powder
1 tsp. grated lemon rind
1 tsp. lemon juice
1 tsp. vanilla
1/2 tsp. salt
1/2 c. butter
2 graham cracker pie shells

1
Beat 1/2 cup butter with cream cheese and egg yolks until smooth and creamy.
2
Add sugar, cornstarch, baking powder, lemon rind, lemon juice and vanilla.
3
Mix until well blended.
4
Beat egg whites with salt until soft peaks form.
5
Fold egg whites into creamed mixture and turn into pie shells.
6
Bake at 325u00b0 for 50 to 60 minutes or until center feels firm to the touch.
7
If desired, fill with pie filling of your choice.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 4 eggs, separated, 1 c. sugar, 1 Tbsp. cornstarch, and more.

Yes, Feathery Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feathery Cheesecake

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