Featherweight Pancakes

1. 1

   Beat egg whites at high speed with an electric mixer until stiff peaks form. Beat egg yolks at high speed with electric mixer until thick and pale; stir in cottage cheese, flour, and salt.

2. 2

   Fold in egg whites.

3. 3

   Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle.

4. 4

   Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

5. 5

   Dust with powdered sugar and serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.