Featherbed Eggs(Makes 4 Servings)

1. 1

   Can be prepared the day before or 6 hours before baking. Arrange bread slices in a single layer in shallow buttered baking dish.

2. 2

   Sprinkle with salt, pepper and grated cheese.

3. 3

   Combine milk and eggs, then pour over bread and cheese.

4. 4

   Cover and refrigerate at least 6 hours or overnight.

5. 5

   Remove dish from refrigerator.

6. 6

   Set oven at 350u00b0.

7. 7

   Place dish into cold oven.

8. 8

   Bake for 1 hour or until bread custard is puffy and lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.